Roasted Crab Legs

INGREDIENTS:
3 - 4 lbs king crab legs
2 tbsps olive oil
2 tbsps soy sauce
½ black pepper
2 red onions, tiny sliced

DIRECTIONS:
1. Heat grill, chop red onions, pepper, olive oil and soy sauce, then brush both sides and place on hot grill 5 to 6 from coals Heat for 5 to 7 minutes, turning once. Remove to plates and serve with the dipping sauce of your choice, Tos and serve.