Shrimp with Sweet Corn Relish

INGREDIENTS:
3 ½ tsps sugar, divided
2 tsps chili powder
1 tsp ancho chile powder
1/4 tsp chipotle chile powder
1/2 tsp salt, divided
1 ½ pounds peeled and deveined large shrimp
5 tsps olive oil, divided
½ cup chopped onion
½ cup chopped red bell pepper
2 tsps bottled minced garlic
2 tsps bottled minced ginger
1 (10-ounce) package frozen whole-kernel corn
1 ½ tsps cider vinegar
½ cup chopped green onions

DIRECTIONS:
1. Combine 2 tsps sugar, chili powder, chile powders, and ¼ teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat.

2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add 1½ cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 ½ tsps sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining ¼ tsp salt and ½ cup green onions.

3. Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn mixture.