Shrimp with Sweet Corn Relish

INGREDIENTS:
3 ½ tsps sugar, divided
2 tsps chili powder
1 tsp ancho chile powder
1/4 tsp chipotle chile powder
1/2 tsp salt, divided
1 ½ pounds peeled and deveined large shrimp
5 tsps olive oil, divided
½ cup chopped onion
½ cup chopped red bell pepper
2 tsps bottled minced garlic
2 tsps bottled minced ginger
1 (10-ounce) package frozen whole-kernel corn
1 ½ tsps cider vinegar
½ cup chopped green onions

DIRECTIONS:
1. Combine 2 tsps sugar, chili powder, chile powders, and ¼ teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat.

2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add 1½ cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 ½ tsps sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining ¼ tsp salt and ½ cup green onions.

3. Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn mixture.

Grilled Bourbon Shrimp

The shrimp can be marinated up to 3 hours before grilling. the amount red pepper used can be adjusted according to how hot you like it. the marinade is also great on chicken.

INGREDIENTS:
1 pound shrimp, peeled and deveined
3 tbsps olive oil
3 tbsps chopped fresh cilantro
2 tbsps fresh lime juice
2 cloves garlic, minced
2 tsps bourbon
¼ tsp cayenne pepper
¼ tsp salt
4 bamboo skewers, soaked in water for 20 minutes

DIRECTIONS:
1. Stir shrimp, olive oil, cilantro, lemon juice, garlic, tequila, cayenne pepper and salt in a bowl. Cover the bowl with plastic wrap Pickled shrimp and refrigerate for 30 minutes.

2. Preheat a grill for outdoor high heat and lightly oil grate.

3. Remove the shrimp from the bowl and thread onto skewers, discard the marinade.

4. Cook on preheated grill until shrimp pink, 2 to 3 minutes per side.

Sweet and Sour Shrimp

Hi there, just wanna tell you, there is so many easy method to processing the shrimp-based dishes. The shrimp alwasy have a sweet and savory taste (if fresh), even with a simple seasoning, the taste will look good. This is an example of sweet and sour shrimp recipe.

Shrimp have a highly nutritious containing Omega - 3 fatty acids , vitamin D and vitamin B12 . It also has a low protein and low fat protein. But for people who have high cholesterol levels, it is advisable not to consume too much shrimp.

INGREDIENTS:
300 grams medium shrimp , cut back
2 cloves garlic , finely chopped
1 large red chilli , thinly sliced
1 piece of lemon , squeeze the water
2 tbsps olive oil

(sauce)
1 tsp fish sauce
½ tsp Worcestershire sauce
¼ tsp salt
¼ tsp pepper
3 tbsp tomato sauce
1 tsp sugar
3 tbsps water

DIRECTIONS:
1. Clean shrimp and sides of the back.
2. Heat the olive oil and fry the shrimp briefly until it changes the color, remove from heat, set aside.
3. Saute the garlic until fragrant, add the red pepper, then cook until wilted.
4. Add fish, tomato and Worcestershire sauce, sugar, salt, pepper and water, Stir until blended.
5. Add the shrimp, stir until cooked and pervasive.
6. Ready to serve.

Vietnamese Spring Rolls

First time you need to know about spring roll, in asia, there is so many kinds of these food, like in Malaysia and Indonesia, they call this with the name "lumpia", but this is not a big problem, because almost all of them use the same ingredients, ok, enought for the story of these food ... now, i will try to write the Vietnamese Spring Rolls recipes for you.

INGREDIENTS:
2 ounces rice vermicelli
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp, peeled and cut in half
1 ¼ tbsps chopped fresh Thai basil
3 tbsps chopped fresh mint leaves
3 tbsps chopped fresh cilantro
2 leaves lettuce, chopped
4 tsps fish sauce
½ tsp garlic chili sauce
¼ cup water
2 tbsps fresh lime juice
1 clove garlic, minced
2 tbsps white sugar
3 tbsps hoisin sauce
1 tsp finely chopped peanuts

DIRECTIONS:
1. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lie wrapper. In a row on the central portion, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches on each side uncovered. Fold discovered sides inward, then Tightly roll wrapper, from the end the lettuce. Repeat with remaining ingredients.

2. In a small bowl, mix the fish sauce, water, lemon juice, garlic, sugar and chili sauce.

3. In another small bowl, mix the hoisin sauce and peanuts.

4. Serve rolled spring rolls with mixed fish sauce and hoisin sauce.